Rock Oysters
Albany Rock Oysters thrive in the cool, nutrient-rich waters of Oyster Harbour on the south coast of Western Australia.
The estuarine environment of Oyster Harbour gives Albany Rock Oysters a rich flavour profile that is completely unique to Albany.
Tasting of a gentle sea spray brine, with grassy undertones, Albany Rock Oysters are bright and balanced with a hint of watermelon rind and cucumber making them the perfect summer oyster.
Location /
Albany, WA
Fed by fresh waters from the local rivers and the saltwater of the Southern Ocean, Albany presents nutrient rich growing conditions for our rock oysters.
How They Grow
Availability
Albany Rock Oysters are a seasonal product which are available when they are in peak condition in the summer months.
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What Our Chefs Are Saying /
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Upcoming Events
Live Shucking at the Tradewinds Hotel
Join That Oyster Lounge for an evening of freshly shucked Albany Rock Oysters, perfect on the veranda with a cold drink.
Live Shucking at Cottesloe Beach Hotel
Enjoy freshly shucked oysters from That Oyster Lounge, while watching the sun set over the Indian Ocean.
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Prepare Produce Provide
Experience Culture Through Cuisine: The 2025 Djinda Ngardak Gala Evening
Join us at the stunning St Aidan Winery for an unforgettable evening celebrating culture, connection, and culinary creativity.
The Djinda Ngardak Gala Evening is a powerful tribute to the culinary talents of Aboriginal youth participating in the Djinda Ngardak Culinary Program. Guided by Elders, local custodians, and some of Australia’s leading chefs, these young participants craft a distinctive dining journey—one that showcases First Nations-inspired cuisine using regional West Australian produce including Albany Rock Oysters and seasonal native ingredients.
Live Shucking at Boston Brewing Co, Denmark
The King of Oysters - Jerry Fraser - is coming to Boston Brewing in Denmark. Enjoy freshly shucked Albany Rock Oysters with crisp Willoughly Park sparkling and live music by Adam Grok.
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Sustainability
Shellfish aquaculture is inherently sustainable so you can be sure what you are eating isn’t harming the planet.
