this summer adventure to akoya across Western australia
This summer, over 50 restaurants are showcasing WA’s top chefs’ creativity by presenting the Akoya on their menus.
Healthy oceans mean healthy seafood
Sustainably grown in the pristine waters off Albany and Garden Island. Leeuwin Coast believes in working sustainably to support our ocean ecosystems. We’re continually exploring ways to improve so that the taste of produce from pristine Western Australian waters can be enjoyed for generations to come.
Western Australia’s finest sustainably grown seafood
Sustainably grown and harvested in the warm flowing currents off the West Australian coast
Inspired by the swift-flowing Leeuwin Current, Leeuwin Coast is uniquely West Australian. From our delicate Akoya to our fresh Rock Oysters, the taste is unparalleled – as clean and pure as the pristine waters in which they are grown.
