Delicious and sustainably grown shellfish from pristine Western Australian waters.










Our aquaculture farms benefit from the warm Leeuwin Current, producing premium quality shellfish with an unparalleled clean and pure taste. We want our shellfish to be enjoyed for generations to come and aim to grow it in a way that respects the environment and ensures a healthy future.



Celebrate La Cabana's first birthday $3 oysters while stocks last, freshly shucked by Shucks & Nibs.
Join Shucks and Nibs for freshly shucked Albany Rock Oysters in Highgate's iconic Queens Tavern, while stocks last.
Join Perth's Oyster King Jerry Fraser at Scott Bridger's seafood focussed Pearla & Co for freshly shucked oysters on a Sunday afternoon.
Enjoy freshly shucked oysters by Tom from Shucks and NIbs with a drink as the sun goes down at Albany's wonderful waterside venue, Due South.
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