Delicious and sustainably grown shellfish from pristine Western Australian waters.







Our aquaculture farms benefit from the warm Leeuwin Current, producing premium quality shellfish with an unparalleled clean and pure taste. We want our shellfish to be enjoyed for generations to come and aim to grow it in a way that respects the environment and ensures a healthy future.



Enjoy freshly shucked oysters from That Oyster Lounge, while watching the sun set over the Indian Ocean.
Join the team for a special oyster shucking event paired with Meet the Maker wine tasting from Will's Domain. No tickets, no reservations, just get in early!
WA’s King of Oysters Jerry Fraser shucking Albany Rock Oysters, at Le Vivant in Highgate.
WA’s King of Oysters Jerry Fraser shucking Albany Rock Oysters, at Bertie Wine Bar in Bassendean.