Delicious and sustainably grown shellfish from pristine Western Australian waters.










Our aquaculture farms benefit from the warm Leeuwin Current, producing premium quality shellfish with an unparalleled clean and pure taste. We want our shellfish to be enjoyed for generations to come and aim to grow it in a way that respects the environment and ensures a healthy future.



Join Shucks and Nibs for freshly shucked Albany Rock Oysters in Highgate's iconic Queens Tavern, while stocks last.
Everything you need for the ultimate, sun-soaked Sunday, FOUND in one place. This chef-led, Mediterranean celebration brings together Ben Ing (FOUND, Alberta’s) and Ben Jacob (Masseria, Cherubino, Cherubino City Cellar) for an unmissable collaboration of bold Italian-inspired snacks, plus freshly shucked Albany Rock Oysters by That Oyster Lounge. Behind the bar, the FOUND team keeps spritzes flowing alongside Cherubino wines and FOUND beers, as DJs set the tone with Italian and European disco, funk, and Balearic sounds, making the perfect soundtrack for a long, lingering Sunday afternoon.
Join Perth's Oyster King Jerry Fraser at Scott Bridger's seafood focussed Pearla & Co for freshly shucked oysters on a Sunday afternoon.
Join the Shucks and Nibs team for live shucking at the Queen's Tavern, every Thursday in April, while stocks last.