Delicious and sustainably grown shellfish from pristine Western Australian waters.










Our aquaculture farms benefit from the warm Leeuwin Current, producing premium quality shellfish with an unparalleled clean and pure taste. We want our shellfish to be enjoyed for generations to come and aim to grow it in a way that respects the environment and ensures a healthy future.



Join Shucks and Nibs for freshly shucked Albany Rock Oysters in Highgate's iconic Queens Tavern, while stocks last.
Join Shucks and Nibs for freshly shucked Albany Rock Oysters in Highgate's iconic Queens Tavern, while stocks last.
Join us at Leeuwin Estate to celebrate the release of the 2023 Leeuwin Estate Art Series Chardonnay with a specially curated long-table lunch. Be among the first to experience the new 2023 release, alongside a rare tasting of the 2003 Art Series Chardonnay, showcasing the remarkable ageing potential of this highly collected wine. Guests will enjoy a decadent four-course long-table lunch highlighting the finest seasonal Western Australian produce, thoughtfully prepared by Head Chef Dan Gedge and the Leeuwin Estate culinary team, including freshly shucked Albany Rock Oysters. The afternoon will unfold with live music and an engaging Q&A exploring the wines and the menu. Begin with a welcome glass of sparkling Brut and canapés outside the Art Gallery, before taking your seat on the Restaurant verandah for a special dining experience, perfectly paired with new-release and museum-release Leeuwin Estate wines.
Join Shucks and Nibs for freshly shucked Albany Rock Oysters in Highgate's iconic Queens Tavern, while stocks last.