The Leeuwin Coast Akoya is quite literally a hidden local gem. Its shell has a striking pearlescent lustre and nestled inside is a divine seafood treasure that is sublime whether cooked, cured, or raw.
And the taste? Like taking a dip in the Southern Ocean!
Our Akoya are cultivated and harvested from Mistaken Island in Albany. With waters that are among the most pristine in the world, it really is food for the soul.
With a sweet taste that is unparalleled, as clean and pure as the pristine waters in which they are grown, Leeuwin Coast mussels are cultivated and harvested from Garden Island near Perth and Emu Point in Albany.
Our local teams have over 100 years of combined experience in the aquaculture and seafood industries. We’re dedicated to supplying the world with finest seafood grown and harvested from the Leeuwin Coast.
Packed live and ready to cook, Leeuwin Coast mussels are harvested, cleaned and delivered within 24 hours for the freshest flavour.