Our shellfish grow in the pristine waters around Albany in the south west of Western Australia, about 450km south of Perth. Our practices are designed around sustainable aquaculture, a way to create thriving habitats, sequester carbon from the atmosphere and offer sustainable and responsibly sourced eating choices.
Situated in King George Sound, just 5 km south east of Albany, the oceanic waters of the Southern Ocean around Mistaken Island host the perfect growing conditions for the Akoya. The rugged coastline, white sand beaches and stunning waters create a picture perfect setting for our Akoya farm.
Fed by fresh waters from the King & Kalgan Rivers and bordering with the saltwater of the Southern Ocean, Oyster Harbour presents nutrient rich growing conditions for Albany Rock Oysters. Oyster Harbour is the only estuary on the south coast of Western Australia permanently open to the ocean.
Dive a little deeper and browse some of our frequently asked questions on sustainability.
In 2020 our aquaculture products were the first in Australia to be certified Carbon Neutral by Climate Active - a rigorous Australian Government initiative. This means we have achieved net zero carbon emissions in the production of our shellfish.
Please click here to view current jobs about Harvest Road including any aquaculture roles.
Unfortunately our farm is not open to visitors.