Our shellfish grow in the pristine waters around Albany in the south west of Western Australia, about 450km south of Perth. Our practices are designed around sustainable aquaculture, a way to maintain thriving habitats, sequester carbon from the atmosphere and offer sustainably grown eating choices.
Situated in King George Sound, just 5 km south east of Albany, the oceanic waters of the Southern Ocean around Mistaken Island host the perfect growing conditions for the Akoya. The rugged coastline, white sand beaches and stunning waters create a picture perfect setting for our Akoya farm.