Leeuwin Coast is focused on delivering best practice in sustainable shellfish aquaculture. Maintaining this focus on a commercial scale protects the marine environments we operate in, while also producing the best quality seafood.

Albany, WA

No shortcuts

Shellfish aquaculture is inherently sustainable - it doesn’t involve the addition of any feed or chemical treatments to the water. Oysters even sequester carbon into the shell as they grow, and we are constantly assessing our practices to further reduce our climate impact.

Friend Of The Sea

Our shellfish have attained Friend of the Sea certification, a leading standard that recognizes sustainable aquaculture practices and promotes marine conservation.


APCO Member

We are a member of the Australian Packaging Covenant Organisation (APCO), a not-for-profit organization leading the development of a circular economy for packaging in Australia.

We design and review our packaging using ACPO’s sustainable packaging guidelines and have made a range of improvements to our packaging such as reducing the amount of cardboard used in our Akoya packaging. Click here to read our Annual Report and Action Plan.


Change Just One Thing

We have partnered with the West Australian Good Food Guide to encourage hospitality venues to focus on their sustainability impact via the Change Just One Thing initiative.

Leeuwin Coast, Plated Rock Oyster
Leeuwin Coast, Plated Akoya

Our Farm Team

Our rigorous and passionate team combine years of hands on experience with modern technology in their work on and off the water


Dive a little deeper and browse
some of our frequently asked

What is Friend of the Sea certification?