Events

Enjoy freshly shucked oysters from That Oyster Lounge, while watching the sun set over the Indian Ocean.

Join Shucks & Nibs for a Sunday full of freshly shucked oysters

WA’s King of Oysters Jerry Fraser shucking Albany Rock Oysters, alongside Canteen's classic Wednesday night Pizza & Pinot deal

Join That Oyster Lounge for an evening of freshly shucked Albany Rock Oysters, perfect on the veranda with a cold drink.

Enjoy freshly shucked oysters from That Oyster Lounge, while watching the sun set over the Indian Ocean.

Join Shucks & Nibs for a Sunday full of freshly shucked oysters

Join Shucks & Nibs for a Sunday full of freshly shucked oysters

Join Shucks & Nibs for a Sunday full of freshly shucked oysters

Join us for a decadent upgrade to your Sunday sesh. 120 minutes of unlimited Albany Rock Oysters, free-flowing cocktails, and fresh tunes from oyster club deejays.

This all-inclusive experience includes two hours of bottomless cocktails and sparkling, unlimited top-ups of freshly shucked oysters, plus shared plates of gourmet grazing from the servo kitchen.

Kick off the weekend with a little well deserved indulgance for a playful pre-party warm up, with freshly shucked Albany Rock Oysters while stocks last.

Kick off the weekend with a little well deserved indulgance for a playful pre-party warm up, with freshly shucked Albany Rock Oysters while stocks last.

Join Perth's Oyster King Jerry Fraser at Scott Bridger's seafood focussed Pearla & Co for freshly shucked oysters on a Sunday afternoon.

Taste Great Southern is back for another extended weekend of incredible food, world-class wine, and unforgettable experiences — all set against the region’s breathtaking coastlines, forests and rolling vineyards.

The 2026 program is now live with 20+ curated events—from gourmet hikes to chef-foraged feasts and sparkling and canapés with unbeatable ocean views, including lots of freshly shucked Albany Rock Oysters.

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Join Perth's Oyster King Jerry Fraser at Scott Bridger's seafood focussed Pearla & Co for freshly shucked oysters on a Sunday afternoon.