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Ingredients
Dressing
12 Albany Rock Oysters, freshly shucked
1 tbsp red miso
1 tbsp light soy
2 tbsp rice wine vinegar
1/2 tsp sugar
Small knob ginger, peeled and finely julienned
Garnish
2 tsp toasted sesame
1/4 cup green micro herbs
2 tbsp spring onion, finely sliced
6 baby radish, stalks trimmed and halved
Method
Dressing
- Place all dressing ingredients in a small bowl and whisk with a fork to combine.
- Place oysters on a platter and dress spoon over a little miso ginger dressing.
- Garnish with micro herbs and spring onion.
- Serve with crisp radish.
