From a Squeeze of Lemon to a Zingy Nuoc Cham: How WA’s Top Chefs Serve Albany Rock Oysters - WA Good Food Guide explores

There are few better ways to start a long weekend gathering than with a tray of freshly chilled oysters on ice. The good news for home hosts is that you do not need to shuck them yourself. Many seafood retailers sell Albany Rock Oysters freshly shucked and ready to serve, making them one of the easiest ways to elevate entertaining. With the season likely to finish just after Easter, now is the time to make the most of WA’s award winning oysters.

WAGFG asked some of Western Australia’s leading chefs how they like to serve Albany Rock Oysters when hosting at home. Their ideas range from beautifully simple to quietly inventive, but a consistent theme emerges. Respect the oyster and let its natural flavour lead. Click here to read more.

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