Why Are Chefs Putting Albany Rock Oysters on the Menu? Broadsheet dives in
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The pre-dinner oyster is a ritual for many, but the variety matters. Broadsheet speaks to Il Bacaro's chef about why Albany rock oysters are a restaurant staple – and worth ordering. Click here to read more.
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We acknowledge the Traditional Custodians of the land on which we meet, work and live, and recognise their continuing connection and care to land, water and community. We pay our respects to Elders past, present and emerging.