Sustainably grown in the pristine waters off Albany, in WA’s spectacular Great Southern region. and Garden Island. Leeuwin Coast believes in working sustainably to support our ocean ecosystems. We’re continually exploring ways to improve so that the taste of produce from pristine Western Australian waters can be enjoyed for generations to come.
Our efforts have paid off. Our Akoya has been recognised with the ‘Outstanding Innovation’ trophy in the delicious. Harvey Norman Produce Awards for 2022. We are proud to work together to grow and bring to market the delicious and sustainable Akoya and it is a privilege to be among an incredible group of world-class producers.
“Congratulations to the Leeuwin Coast team on this truly well-deserved award! I have been lucky enough to visit Albany and experience the farm firsthand and believe the farming practices and sustainability is second to none. As a chef I am incredibly excited about this new shellfish product in the culinary world. The way it lends itself to so many cuisines and applications are endless and I can’t wait to see it take off in Australia and globally.”
– Chef Matt Stone
Inspired by the swift-flowing Leeuwin Current, Leeuwin Coast is uniquely West Australian. From our delicate Akoya to our fresh Rock Oysters, the taste is unparalleled – as clean and pure as the pristine waters in which they are grown.