Albany Rock Oysters with Salmon Caviar and Chives
A classic combination which delivers textural and visual interest as well as a delivery of delightful flavours on the palate.
12 Albany Rock Oysters, freshly shucked
1/4 cup salmon caviar
2 tbsp chives, finely sliced
1 lemon sliced into wedges
Flakey sea salt
- Garnish each oyster with caviar and chives.
- Serve with lemon wedges and salt on the side for guests to season oysters to their own taste.