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Ingredients
- 12 Albany Rock Oysters
- ¼ cup salmon caviar
- 2 tbsp chives, finely sliced
- 1 lemon sliced into wedges
- Flakey sea salt
Method
- Garnish each oyster with caviar and chives.
- Serve with lemon wedges and salt on the side for guests to season oysters to their own taste.
Cook's note
- You could add a little creme fraiche to each oyster if you want to push the decadence up a notch.
