Sommelier Cyndal Petty’s Go To Leeuwin Coast Albany Rock Oyster Pairings

No matter where your Taste Great Southern journey takes you, from vineyard hopping, ocean-side sparkling and canapés or bustling markets, there’s one flavour that defines our coastline: the pristine, briny bite of a Leeuwin Coast Albany Rock Oyster.

Grown in the cold, nutrient-rich waters of the Great Southern, Albany Rock Oysters are delicate, creamy and perfectly balanced. And like any great ingredient, they deserve to be paired well.

We asked Sommelier Cyndal Petty to share her take on what to drink with Albany Rock Oysters, from sparkling and Riesling to a very dry Martini. Here’s what she’ll be pouring.

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