Behind the Scenes – Matt Stone and Ben Ing’s Grilled Akoya With Mushrooms and Truffle Jus

The celebrated chefs reveal how they are experimenting with a new sustainable produce in this delicious recipe.

In this article by Gourmet Traveller, Matt & Ben share their thoughts on the Leeuwin Coast Akoya and talk us through their creative process in coming up with decadent and delicious dishes.

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