Sweet and Sour Native Inspired Albany Rock Oysters

A play on traditional mignonette, this native ingredient inspired dressing packs a glorious punch against the rich & gentle saline flavour of Albany Rock Oysters.

Leeuwin Coast

Product

Rock Oyster

Time

15 Mins

Level

Easy

Serves

No items found.

Ingredients

12 Albany Rock Oysters, freshly shucked

Dressing

1/4 cup red wine vinegar

1 tsp caster sugar

2 tbsp fingerlime pearls (1-2 fingerlime)

4 dried quandong finely diced

1/4 tsp pepperberry ground (or to taste)

Method

For the dressing, combine all ingredients in a small bowl, whisk and allow to steep for 15 mins.
Taste and adjust sugar.
Lay oysters on a platter and serve with dressing on the side so guests can dress to taste.

Cook's Notes

Native ingredients can be sourced from West Australian businesses Moojipin Foods and Roojenics.
Quandong flavour - the initial taste is slightly sour and salty, developing into subtle, earthy, sweet peach and citrus notes.
Pepperberry - like black pepper with a kick