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Ingredients
12 Albany Rock Oysters, freshly shucked
Applewood chips for smoking
2 tbsp extra virgin olive oil
Lemon Oil
2 tbsp lemon juice
1/2 tsp sugar
1/4 tsp flakey salt
1/2 cup mixed micro herbs
Method
- Combine all ingredients for the lemon oil in a small bow, whisk to combine and set aside.
- Place cold oysters into a glass bowl.
- Cover tightly with plastic wrap.
- Using a small smoker place the smoke pipe into the glass bowl, seal the glad wrap around it and light the applewood chips and fill the bowl with smoke.
- Leave the oysters on smoke for around five minutes for the flavour to infuse.
- Place smoked oysters on a platter and dress with lemon oil and micro herbs.
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