Akoya lightly cured w kaffir lime & fried shallot oil 2 Credit Amy Hamilton Liberte

Raw Akoya with Kaffir Lime Leaf & Shallot Oil

Recipe by Chef Amy Hamilton of Liberté Restaurant, Albany


Time: 10Difficulty: Easy/moderate

12 freshly shucked Leeuwin Coast Akoya, on the half shell

Couple pinches sea salt flakes

Freshly cracked black pepper

½ shallot, finely sliced

30ml fresh lime juice

30ml shallot oil

1-2 fresh Kaffir lime leaves, finely julienned

1 fresh green chilli, finely sliced


Mix all ingredients together, spoon over Akoya and serve immediately.