Akoya are a beautiful, natural treasure that grow native to Western Australia. They are widely versatile. Perfect cured, cooked or raw, they can be complemented by a multitude of other flavours.

Sustainably cultivated in WA for Australia and international markets

Our Akoya are farmed using better techniques, that fuel a better ecosystem, and a better planet. Traditionally famous for producing spectacular saltwater pearls, our bespoke aquaculture techniques in combination with the uniquely pure WA environment have turned the Akoya into a delicacy in its own right.

Recognised as the best in our state, our Akoya was announced as a 2021 delicious. Harvey Norman Produce Awards State Winner.

And in 2022, our Akoya was recognised again, this time with the ‘Outstanding Innovation’ trophy in the delicious. Harvey Norman Produce Awards.

100% locally produced

Our local teams have over 100 years of combined experience in the aquaculture and seafood industries. We’re dedicated to supplying the world with finest seafood grown and harvested from the West Australian coast.

Snap frozen at harvest to lock in quality

Because Akoya start to open shortly after they are taken out of the water, we snap freeze them as soon as they are harvested to ensure we lock in optimal freshness and quality. Consumer and chef feedback is that the defrosted raw product tastes ocean fresh.

With partner wholesalers in Albany, Perth, Melbourne, Sydney, Adelaide and Darwin, the Akoya is readily available throughout Australia. Click the link below to find your nearest wholesaler.


The Akoya
Widely versatile they can be enjoyed cooked, cured, poached, fried and raw

Chefs across Australia have been experimenting with the Akoya, finding increasingly innovative ways to prepare and serve this incredible delicacy.