12 Dec 2022

Behind the scenes – Matt Stone and Ben Ing’s grilled Akoya with mushrooms and truffle jus

The celebrated chefs reveal how they are experimenting with a new sustainable produce in this delicious recipe.

Matt Stone Ben Ing Akoya Mushroom

In this article by Gourmet Traveller, Matt & Ben share their thoughts on the Leeuwin Coast Akoya and talk us through their creative process in coming up with decadent and delicious dishes.

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