Akoya from Albany, Perth, Western Australia

Akoya are grown in the Southern Ocean off the coast of Albany where clear, salty waters create a clean, crisp flavour profile unlike anything else.

Described as having a flavour reminiscent of abalone, with the brininess and minerality of an oyster, and an underlying sweetness of a scallop, the Akoya is truly unique. Encased in a stunning pearlescent shell, the Akoya are a delicious sustainable choice for both chefs and diners and are widely versatile. Perfect cured, cooked or raw, they can be complemented by a multitude of other flavours.
Traditionally grown for pearls, our innovative aquaculture farming practices have allowed us to create an exceptional shellfish product, whose taste is influenced by Albany’s uniquely pristine environment.

Our Locations /

Mistaken Island

Situated in King George Sound, just 5 km south east of the town of Albany. the oceanic waters of the Southern Ocean around Mistaken Island host the perfect growing conditions for the Akoya.

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Take a virtual tour of the Leeuwin Coast Farm in Albany

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How They Grow

0-12 Months

Akoya are a subtidal species and are grown on ropes using similar techniques to those used in mussel cultivation. They attach using a byssal thread, also like a mussel, and this allows them to move around on the ropes and congregate together.

12+ Months

The Akoya prefer the marine environment where the waters are cool and clear, and they take around 18-24 months to grow to harvest size.

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Availability

As Akoya are frozen directly after harvest, they are available all year round and have a 12 month shelf life from harvest.

WHERE TO BUY

process

Harvest

Step 1

To harvest Akoya specialist equipment is used to remove the Akoya from our lines and they are then placed into iced water on the boat.

Pack

Step 2

The Akoya are snap frozen soon after harvest and are then packed into recyclable cardboard boxes. Freezing allows us to supply them at optimal condition, retaining an ocean fresh taste.

Deliver

Step 3

Once frozen and packed the Akoya head in temperature-controlled transport to our wholesale and retail partners in Australia and overseas, before finally reaching diners’ plates.

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